Turkey: It will put a smile on the face of Kilis olive producers

게시됨 2021년 9월 28일

Tridge 요약

Kilis, known for its high-quality olives and olive oil, is expecting to purchase around 40 thousand tons of products this season. The city, which has registered geographical indication for its flavor, sees both domestic and international demand. The Olive Producers Union is providing training to producers on cold pressing to ensure quality, and the city is currently exporting to Qatar, the USA, and Canada. This year, the harvest is expected to increase in quality and yield, leading to higher prices.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Olives and olive oil produced in Kilis are among the indispensables of kitchens with their aroma and unique taste. In the city, where 263 thousand decares of olive oil production and 17 thousand decares of table olives are produced, approximately 40 thousand tons of products are expected to be purchased this season due to the "no year". Kilis olive oil, one of the geographical indication registered flavors, is in demand in Turkey as well as abroad. Kilis Organic Olive Producers Association President Hüseyin Polat said that the quality of olives in Kilis is high due to its climate and geography. Explaining that with the establishment of the Olive Producers Union in Kilis, olives and olive oil have reached the place they deserve, Polat stated that they have provided training to the producers on cold pressing in order to obtain quality olive oil. Stating that they aim to reach an important place in the world market, Polat said, "We export to Qatar, the USA and Canada. We are ...

출처: Bursahakimiyet