Italian caviar does not go into crisis: Increasing demand and record revenues for Calvisius

게시됨 2023년 6월 3일

Tridge 요약

The global caviar market is experiencing a surge in demand, driving up prices due to the long reproductive cycle required for production. Italy, the world's second-largest producer after China, stands out for its quality and sustainability. In 2022, Italian producers, including Agroittica Lombarda which owns the Calvisius brand, produced 62 tons compared to over 600 tons worldwide. Agroittica's 2022 turnover rose from 34 million to 42 million, despite a consumption crisis in smoked meats.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The caviar market knows no crisis, world demand is constantly growing and prices rise accordingly. Also because the offer is struggling to adapt: in fact, to obtain the precious eggs it is necessary to wait for a reproductive cycle that lasts many years. A trend that may not come as a surprise, given that the difficulties of the economy are mainly linked to inflation, which primarily affects the lowest incomes. However, it does not cease to surprise non-experts that Italian producers are also taking advantage of this situation. In fact, our country is second only to China in terms of quantity produced, and is at the top in terms of quality and sustainability, not comparable to the average of the Far East. According to data released in recent days by Api (Confagricoltura fish farmers association) in 2022 Italian companies (which can be counted on the fingers of two hands) produced 62 tons of caviar compared to over 600 tons worldwide. It is a production of excellence to which Italy ...

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