A report by IndexBox details the surge in Italy's preserved tomato production and exports, with a significant increase from 1.3M tonnes to 2.1M tonnes over the past decade. In 2020, exports reached $1.3B, with the UK, Germany, and the U.S. being the primary markets. The average export price for preserved tomatoes rose by 9.1% to $853 per tonne in 2020, with Australia experiencing the highest growth rate in export values.