Researchers at Kyoto University have successfully sequenced the genome of buckwheat, a crop with increasing importance and potential to increase yield. By sequencing the genome, they hope to farm these less common food crops efficiently, which is important as the world's population is expected to reach 9.7 billion by 2050. The sequencing also allowed researchers to modify specific genes and develop a self-fertile variety of buckwheat, as well as a new crop type with a sticky texture similar to mochi.