Jeju Agricultural Research and Extension Services promotes the development of new varieties of broccoli and beets in South Korea

게시됨 2022년 1월 19일

Tridge 요약

The Jeju Provincial Agricultural Research and Extension Services in South Korea is set to invest 1.68 billion won to expand its project on developing winter vegetable varieties suitable for the region's climate. The project aims to enhance the competitiveness of local crops by selecting and expanding the use of Jeju varieties of winter vegetables, with a focus on broccoli and beets. The services currently cultivate and distribute nine varieties of four vegetables. The goal is to improve the competitiveness of winter vegetables in Jeju by developing Jeju varieties that can adapt to climate and market changes.

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원본 콘텐츠

(Jeju = Yonhap News) Correspondent Ko Seong-shik = The project to develop winter vegetable varieties suitable for Jeju's climate will be expanded. The Jeju Provincial Agricultural Research and Extension Services announced on the 19th that it would invest 1.68 billion won in the development of competitive regional crops by selecting the 'cultivating and expanding the use of Jeju varieties of winter vegetables' as a core task for this year. The Agricultural Research and Extension Services plans to increase the development of varieties for broccoli and beets among winter vegetables this year. The Agricultural Research and Extension Services is currently cultivating 9 varieties of carrot, garlic, onion, and broccoli, and distributing 4 of them to farms. The newly developed varieties are onion 'Singh Ball Plus' (registration for variety protection in 2020), garlic 'Daisani', broccoli 'Nutamla Green', carrot 'Tamrahong', onion 'Hwangsuok' (variety protection application in 2019), Onion ...

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