China: A forum was held to explore the development of the wine industry

Published 2021년 8월 2일

Tridge summary

A forum in Beijing brought together experts and industry leaders to discuss the rational development of the sauce and wine industry in China. The forum highlighted the need for diversification and quality products, with a focus on the importance of historical development, capital investment, and consumer demand in driving the industry's growth. Discussions also included the significance of production area construction and technological innovation, with examples from Guizhou and Shandong provinces. The event concluded with a technical exchange and a closed-door meeting at Beijing Huadu Wine Industry, aiming to further explore the development direction of the industry.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

China Food Safety Net News (Tan Nini) July 31, sponsored by China Wine News, China Wine News Network, and co-sponsored by Beijing Huadu Wine Industry, the soy wine rational development forum with the theme of "JIANG Rational Development Proceed to the End" Held in Beijing. This forum aims to jointly explore the rational development of the sauce and wine industry, unlock the style and characteristics of the sauce and wine production area, and promote the regional and characteristic development of the sauce and wine production area. This event was attended by big coffees. Wang Qi, Executive Director of China Liquor Industry Association, Gao Jingyan, a well-known liquor expert, Ji Keliang, a well-known liquor expert, Zhang Dechun, former chairman of Beijing Sugar Industry Tobacco and Alcohol Group Co., Ltd., and deputy director of the National Food Quality Supervision and Inspection Center , Professor-level senior engineer, Expert Committee expert of China Food Industry Association, ...

Source: CFSN