The Komi Republic in Russia is planning to boost its potato and vegetable production by 1.5 times, reaching 10,000 tons by 2025, as part of a broader strategy to support local agriculture and address the challenges of climate and commercialization. The region's Minister of Agriculture, Alexei Butkin, highlighted the potential of potato farming in the colder climate and outlined plans to establish potato-growing centers, alongside improvements in technology, equipment, and storage facilities. The government aims to secure 330 million rubles in additional annual funding for these initiatives.
In addition to vegetables, the region's livestock farms are targeting increases in milk and meat production by 7% and 10%, respectively, over the next three years. This growth strategy encompasses efforts to enhance the condition of breeding animals, construct new livestock facilities, and improve feeding practices, supported by increased subsidies for milk and animal feed production. Early indicators suggest success, with notable increases in planting areas and yields, pointing towards a positive trajectory for agricultural modernization and growth in the Komi Republic.