Turkey: Kırklareli cheese adds flavor to tables abroad

게시됨 2022년 9월 1일

Tridge 요약

Kırklareli, a city in Turkey, has a robust dairy industry that processes 900 thousand tons of milk daily from 550 thousand small and bovine animals. This milk is used to produce a variety of dairy products, including white cheese, cheddar, curd, yoghurt, and sour cream. The city's dairy enterprises have an annual export volume of 100 tons, with white cheese being the primary export product. The cheese is famous for its taste, which is attributed to the milk's quality and the region's natural conditions. The region's milk production is disease-free and benefits from the diverse flora and fauna, which contributes to the milk's nutritional value and the cheese's unique flavor. The dairy industry includes nearly 60 enterprises and three exporting companies, with a growing global interest in Kırklareli's dairy products.

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원본 콘텐츠

900 thousand tons of milk obtained daily from 550 thousand small and bovine animals in the city is processed in nearly 60 enterprises. While white cheese is produced from approximately 500 tons of milk, dairy products such as cheddar, curd, yoghurt and sour cream are obtained from the remaining milk. White cheese, which is ready for consumption after an average of 10 months of waiting, is exported to 20 countries, mainly Qatar, Iraq, USA and Lebanon. An average of 100 tons of milk and dairy products are exported annually. "The flavor is entirely derived from milk" Kırklareli Commodity Exchange President Turhan Altıntel told Anadolu Agency (AA) that the cheese produced from the milk obtained from animals fed in the city's fresh air and nature is very delicious. Altıntel said, "When we take our feta cheese as a gift, the reaction is 'Neither Ezine nor Edirne'. When we put Ezine, Edirne and Kırklareli cheese side by side, the taste of Kırklareli white cheese is obvious. This is ...

출처: Haber7