The United States Department of Agriculture forecasts a growth in global meat production, with pork leading the charge, expected to reach 126.2 million tons by 2031, marking a 13.4% increase from 2022. Other proteins, such as veal and poultry, are also expected to see growth, with poultry surpassing pork at 18.4%. Brazil and Mexico are anticipated to experience significant growth in pork production by 2031.