World: Low and no drinks are set to accelerate in 2026

게시됨 2022년 12월 16일

Tridge 요약

The international wine, spirits, and beer research firm, IWSR, predicts a 33% increase in the consumption of low and no alcoholic beverages by 2026, surpassing earlier growth rates. These beverages, which include beer, cider, wine, spirits, and ready-to-drink beverages, generated over $11 billion in sales in the top 10 global markets in 2022, marking a 7% annual growth rate from 2022 to 2026. Zero-alcohol beverages, particularly beer and spirits, are primarily driving this growth, accounting for over 90% of the category's total volume growth in major markets. The UK, Germany, Japan, Spain, and the US are leading markets for these beverages. Despite this growth, low and no alcoholic beverages still make up only 2% of total beverage alcohol sales worldwide.
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원본 콘텐츠

Low & no drinks are set to accelerate over the coming years, the IWSR has revealed, with analysts predicting that consumption will increase by a third by 2026, exceeding earlier growth rates. As we race towards January, a time of year traditionally for detoxing and cutting back, low & no is in focus once again. There is a marked difference this year, however. Low & no is now increasingly a year-round phenomenon, as consumers become motivated to drink lower alcohol drinks weekly or even daily and because of ‘lifestyle, rather than necessity’. New figures from the IWSR show just how quickly the category is growing – and will continue to grow. Low & no beer/cider, wine, spirits and RTDs surpassed $11bn in 2022 (+7% in volume) across the top 10 key markets globally, which together, account for the lion’s share of sales. The pace of growth of the category is expected to accelerate, too. According to the IWSR, volumes are forecasted to reach a CAGR of 7% between 2022 and 2026 worldwide, ...
출처: Harpers

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