Togo is planning to boost the development of four agricultural sectors - maize, rice, tomatoes, and poultry - by 2030, as approved during a recent workshop in Lomé. This initiative, part of the Pro MIFA project, aims to enhance security and nutrition. The maize sector targets setting production at 211,000 tonnes for flour and feed production, with significant increases in feed, semolina, and flour production, alongside improving grain corn productivity and building the capacity of industry players.