South Korea: Price of water parsley increase due to an increase in demand during kimchi season and also a reduction in quantity because of low temperature damage

Published 2021년 11월 26일

Tridge summary

The price of water parsley, a key ingredient in Korean kimchi, has surged at Garak Market in Seoul due to a combination of reduced supply and increased demand. The high prices are largely attributed to a decrease in cultivation area due to labor shortages in Busan and Ulsan, and adverse weather conditions such as low temperatures and diseases. As a result, the average price per box has risen by 80% from last year to 28,727 won, and by 116% to 13,292 won compared to the previous year. Despite the upcoming end of the kimchi season, which is expected to decrease demand slightly, experts believe that prices will remain strong due to the continued demand for water parsley in soups and stews during the colder months.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The price of water parsley is showing strong in the kimchi season. At the Garak Market in Seoul on the 24th, 4 kg were traded for an average of 28,727 won per box. This is 80% higher than the average meridian price of 15,997 won in November last year, and 116% higher than the average price of 13,292 won in November of last year. The main reason for the strength is a decrease in supply and an increase in consumption. It is understood that a significant number of farms have reduced the area of water parsley cultivation due to a shortage of working manpower in Busan and Ulsan, which are the main winter destinations, as well as in Jeollabuk-do. In addition, due to the recent drop in the temperature of the main production area, low-temperature damage has occurred one after another, and in some areas, diseases such as rust and sclerotia have also appeared, resulting in a decrease in commercial quantities. The average daily amount of water parsley brought in from the 17th to ...
Source: Nongmin

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