The European Food Safety Authority (EFSA) has given the green light for mealworms to be included in human food, marking it as the first insect approval. The mealworms can be used as a seasoning for curries or ground into flour for making pasta, cookies, and bread. The European Commission is pending approval of this decision. The EFSA introduced guidelines for novel foods in 2018 to investigate the suitability of non-traditional foods for consumption, with a particular focus on edible insects.