Meat hike in Turkey

Published 2022년 3월 23일

Tridge summary

The Ministry of Agriculture and Forestry of Turkey has defended the decision of the Meat and Milk Institution (ESK) to increase the price of red meat by 48 percent, stating that it does not impact the market as ESK only sells in 18 stores. The ministry also verified that the prices were 15 percent below market rate. ESK's former general manager, Osman Uzun, explained that the price increase was necessary to manage the crowds as the previous prices were much lower than the market rate.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Ministry of Agriculture and Forestry made a statement when the Meat and Milk Institution's (ESK) hike in red meat by 48 percent caused reactions. The Ministry argued that the ESK has 18 stores across Turkey, so that 'regulating their prices' did not affect the market. The ministry, claiming that the ESK sold minced meat at 83 liras and cubed meat at 92 liras, and that this price was 15 percent below the market, made the following statement: "The fact that the ESK regulates the prices of the products sold to the final consumer in 18 sales stores throughout Turkey does not affect the red meat market. After the new price regulation, the products delivered to the consumers in the ESK stores are sold at 15 percent below the market price. Thus, the ESK ground beef is lowered from 83 liras and the cubed 92 liras to the market price. "Our government and ministry will continue to stand by our producers and consumers and provide all kinds of support." FORMER GENERAL MANAGER: WE HIGH TO ...

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