Magazine Chacra Current Affairs Facing the retreat of China and the exhaustion of tariff quotas of its main competitors, the local chain relies on the efficiency of the slaughter and access to premium markets to capitalize on the new global demand map. Facebook 0 X 0 WhatsApp 0 e-Mail 0 The global beef market is undergoing a paradigm shift that forces a recalibration of projections. After a cycle of sustained growth, 2026 is shaping up to be the year of reconfiguration. According to the latest report from ROSGAN, global production is expected to fall by 1% to 61.6 million tons, marking the first decline in five years. However, for analyst María Julia Aiassa, behind these figures lies a transition in demand forces that could directly benefit the Argentine chain. The strategic pivot of China and the weight of the U.S. The most disruptive data of the semester is China's "self-limitation." In order to protect its domestic industry, the Asian giant reduced its participation in global ...