The Mexican Ministry of Agriculture and Rural Development has released the Atlas of Panorama Agroalimentaria, highlighting an increase in agricultural and food production and exports, with fruits and vegetables being the key contributors. Despite the pandemic, Mexico remains the world's leading avocado and blackberry producer, and the second largest producer of several other fruits. The country achieved a food trade surplus of 8.8 billion dollars in 2019, its highest in the last 25 years. The United States, Japan, and Canada are the top export destinations.