Mexican avocado production more than doubled in 10 years

Published 2020년 12월 10일

Tridge summary

The Mexican Ministry of Agriculture and Rural Development has released the Atlas of Panorama Agroalimentaria, highlighting an increase in agricultural and food production and exports, with fruits and vegetables being the key contributors. Despite the pandemic, Mexico remains the world's leading avocado and blackberry producer, and the second largest producer of several other fruits. The country achieved a food trade surplus of 8.8 billion dollars in 2019, its highest in the last 25 years. The United States, Japan, and Canada are the top export destinations.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Just like every year, the Mexican Ministry of Agriculture and Rural Development recently released the Atlas of Panorama Agroalimentaria, which contains all production and export figures of the Mexican agriculture and food sector over the past year (2019). This year too, this voluminous and colorful volume shows an increase in Mexican agricultural and food production and exports, in which fruit and vegetables top the list. The effect of the corona pandemic is of course not yet visible here. Fruits and vegetables are especially important in the Mexican agricultural sector: Mexico is the world's largest producer of avocado and blackberries; the second largest producer of green pepper, raspberries and limes; and the third largest producer of asparagus, strawberries and papaya. In addition to being a food production country, the Panorama shows, Mexico is above all an important export country: this places Mexico in 8th place worldwide (again the EU is counted as one exporter) and Mexico ...
Source: AGF

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