Michigan lawmaker introduces legislation to ban the sale of cultivated meat, following the lead of Florida, Iowa, and Nebraska. The proposed legislation defines cultivated meat as meat or meat products produced from in vitro animal cell cultures. The lawmaker, who operates a farm and is a member of the Michigan Sheep Producers and the Michigan Cattleman’s Association, emphasizes the importance of directly sourcing protein from animals and expresses a preference for real meat over lab-grown alternatives.