Midagri: IV Peruvian Cheese Fair 2026 will bring together more than 170 producers

Artisanal cheesemakers from regions such as Cajamarca, Arequipa, Amazonas, Puno, Junín, Cusco, La Libertad, Áncash, Huánuco, and Pasco will participate, presenting more than 50 varieties of cheese, differentiated by their aroma, texture, color, and unique characteristics. During the four days of the event, nearly 200 stands will showcase the best of artisanal cheese production, technological suppliers, dairy derivatives, and pairing proposals, establishing itself as the main showcase for Peruvian cheese. This edition will incorporate innovative proposals that integrate regional inputs, reflecting the diversity and creativity of national production. Among them, the champion cheese of the National Contest 2025, “Ternura Negra,” stands out, made in Ayacucho with purple corn. Furthermore, the Perla del Paraíso Association from La Libertad will participate, recognized with two gold medals at the Expo Queijo Brasil 2024, with varieties such as Swiss-type cheese and Andean cheese. ...