Unusually warm temperatures in the South West of England have led to an abundance of cabbages, including Savoy, red cabbage, green cabbage, and collard greens, in Britain. This is a relief for growers who suffered crop losses over the summer. However, there are concerns that consumers may not be able to keep up with the large supply of cabbages, as well as cauliflower, kale, and leeks, which are also expected to be larger than usual in the next four to five weeks.