India: One of the most important ways to solve agricultural problems is to boost Millet value chain programs

Published 2021년 4월 8일

Tridge summary

The United Nations General Assembly has declared 2023 as the "International Year of Millets," a proposal led by India, Bangladesh, Kenya, Nepal, Nigeria, Russia, and Senegal. Millets are nutritionally and ecologically important crops that can contribute to habitat restoration and conservation. They are suited to arid habitats and thrive under drought-like conditions, requiring less water than rice. The promotion of millet cultivation can lead to crop diversification, benefiting both farmers and the environment. The article emphasizes the potential of millets to improve agricultural challenges, particularly for woman farmers, and suggests that increasing demand for millets in urban areas through packaging and processing could be a sustainable way to empower women farmers and self-help groups. The article also discusses the potential of millet production to double farm incomes and promote farm diversification by encouraging cotton farmers to diversify into millet production in arid zones.

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Original content

The United Nations General Assembly recently jointly adopted a proposal proposed by India, Bangladesh, Kenya, Nepal, Nigeria, Russia, and Senegal to designate 2023 as the "International Year of Millets." Millets, which are nutritionally and ecologically important and considered beneficial conventional crops, would benefit from this change. Wheat and rice are the two most important food crops, as shown by recent farm protests. Since the mid-1960s, when the green revolution-led agricultural policy put so much emphasis on food crops, these have been regarded as forerunners of food security. However, since the techniques were not comprehensive, this emphasis shifted to excluding bio-diversity values and crop diversification, resulting in a dominant mono-cropping trend. This aided consumerist eating practices even more. It also posed an environmental risk because high-yielding wheat and rice varieties used more fertilizer and fertiliser, resulting in higher production costs. This essay ...

Source: Krishi Jagran