The Brazilian bakery and pasta industry has expressed opposition to the potential importation of genetically modified (GM) wheat from Argentina, pending approval by Brazil's National Technical Biosafety Commission (CTNBio). This concern is rooted in the potential consumer reaction and the possibility of Brazil becoming the first country to authorize GM wheat consumption. Industry representatives are prepared to challenge CTNBio's decision and are seeking advice from the National Biosafety Council. In the meantime, they are seeking alternative wheat sources from countries such as Uruguay, Paraguay, the US, Russia, and Canada. This development comes as Brazil's national harvest is projected to exceed 8 million tons, with an estimated 30.8% increase from the previous cycle.