Morocco: citrus production to increase by 32% in 2020/2021

Published 2020년 12월 22일

Tridge summary

According to the US Department of Agriculture, Morocco's citrus production is projected to significantly increase by 32% in the 2020/2021 crop year, reaching 2.3 million tonnes. This growth is attributed to an expansion in cultivation area and the implementation of a new irrigation strategy to combat droughts. The country's mandarin production is expected to rise by 30% to 1.2 million tonnes, and orange production by 27% to 1.1 million tonnes. Lemon and lime production is estimated to reach 44,000 tonnes.

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Original content

Moroccan citrus production is expected to increase by 32% in 2020/2021. Morocco's citrus production is expected to reach 2.3 million tonnes in the 2020/2021 crop year, 32% more than the previous season, according to data from the US Department of Agriculture (USDA). The increase in the Moroccan citrus harvest is based on an increase in the area sown; as well as a new irrigation strategy that offsets the long drought period in 2020, according to the recently released US Department of Agriculture report. Morocco's mandarin harvest is estimated to ...

Source: Agrimaroc