Scottish farmers will be able to sell more 'Label Rouge' salmon in France and other European markets, following new rules that allow for modern solutions to improve salmon health and welfare. The updates include the ability to export larger, stronger fish, and the use of alternative ingredients in protein-rich feed. The quality mark, recognized by chefs and consumers in several European countries, is aimed at increasing survival rates of Scottish salmon and supporting the circular economy. The changes were announced at the Seafood Expo Global in Barcelona and are expected to boost exports and support the Scottish economy.