Tridge summary
After the hunting ban ended in Sinop, fishermen in the area began selling fish for the new season. The most commonly seen fish at the stalls were anchovy and haddock, but other types such as horse mackerel and sea bream were also available. Fish prices were considered affordable and citizens expected them to decrease further in the future as the sea temperature decreases.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
After the hunting ban ended on September 1 in Sinop, the first fish of the new season began to take their place on the stalls. Fishermen said that the prices were suitable for the beginning of the season. The ban on fishing in the seas has ended and the new season has begun. While the most commonly seen fish on the stalls were anchovy and haddock, fish such as horse mackerel and sea bream also took their place on the stalls. Among the fish offered for sale on the stalls, whiting was offered for 80 TL, anchovy for 80 TL, sea bass for 150 TL, sea bream for 150 TL, and torika for 300 TL. Stating that the new season will be fruitful, fish seller İbrahim Coşkunarslan said, "Our season has opened as of September 1. Thank God, we will have plenty of abundance. We have anchovies, bonito, whiting. The prices are very affordable right now. I hope our season will be good if it continues like this, our people will eat plenty of fish." " said. Citizens said that fish ...
Source: Iha
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