Between early and mid-December, the process of forcing rhubarb in the UK took place, with the harvest now underway. This method results in a pink, tender, and sweet rhubarb due to the lack of photosynthesis in the dark conditions. Growers are also using additional tunnels, fleece, and mulch in January to continue the forcing process. This strategy is crucial for meeting rhubarb demand until mid-April, when the outdoor crop will be ready.