A new variety of blackberry in Brazil is presented to the productive sector

Published 2023년 1월 3일

Tridge summary

A new variety of blackberry, BRS Ticuna, with higher productivity and acidity, ideal for processing, has been introduced at the Temperate Climate Fruit Growing Experimental Station of Embrapa Grape and Wine in Vacaria, Campos de Cima da Serra region. Developed by Embrapa Clima Temperado's Genetic Improvement Program, the cultivar can yield up to 18 tons per hectare and has large fruits. The official launch is scheduled for 2023, and a company has been licensed to produce and sell seedlings. The characteristics of the new material were presented to about thirty producers at a field day, and tests have shown that the blackberry is well adapted to the region and performs well in the manufacture of jams and sweets.

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Original content

A new variety of blackberry was presented to the productive sector of the Campos de Cima da Serra region, at the Temperate Climate Fruit Growing Experimental Station of Embrapa Grape and Wine, located in Vacaria (RS). BRS Ticuna stands out for its productivity and higher acidity, which makes it suitable for processing. Developed by the Genetic Improvement Program of Embrapa Clima Temperado, the cultivar can reach up to 18 tons per hectare and has large-sized fruits. The official launch is scheduled for 2023, but a company has already been licensed to produce and sell seedlings to producers. field day The presentation took place last December, on a field day dedicated to the productive sector, with lectures, visits to Embrapa's blackberry selections and tasting of juices, jams and products made from different varieties. In all, about thirty producers from the region participated. At the meeting, Embrapa Clima Temperado researcher Maria do Carmo Raseira contextualized the culture, ...

Source: NoticiasAgricolas