New Zealand kiwi berries have been approved by customs and will soon be officially exported to China

Published 2024년 6월 27일

Tridge summary

The article provides an overview of kiwiberries, their scientific name, and their classification. It highlights the differences in size and taste between kiwiberries and regular kiwifruits. The history of New Zealand's unsuccessful export attempts to China and the 2016 suspension of imports are discussed. The article then details the recent addition of soft-fleshed kiwifruit to China's fruit access list, with France being the first country to export it and New Zealand following suit. The article concludes by outlining the export requirements, including the necessity for GAP and IPM, and the specific quarantine pests and diseases that need to be monitored and controlled for kiwifruit exports to China.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The scientific name of kiwiberry is Actinidia arguta, which is native to China. From the classification point of view, Actinidia arguta belongs to the pure fruit group of the genus Actinidia in the family Actinidia. The common Chinese kiwifruit (such as Jintao, Hongyang, etc.) and delicious kiwifruit (such as Hort16A, etc.) belong to the star hair group. The size of kiwiberry is only about 1/10 of that of ordinary kiwifruit, and the average weight of a single fruit is about 8 grams. The skin is hairless, and the skin color is green, pink and purple. The taste is relatively sweet, with the aroma of tropical fruits such as kiwifruit, passion fruit, and pineapple. Starting around 2010, new New Zealand kiwifruit was once exported to China as a "kiwifruit category". However, because kiwifruit does not belong to the "List of Fresh Fruits and Exporting Countries and Regions with my country's Inspection and Quarantine Access", it does not meet my country's entry quarantine requirements. ...

Source: Foodmate