The article highlights the significant increase in olive oil production in the Altınözü district of Hatay, Turkey, with an anticipated surge from 7,500 tons last year to over 12,500 tons this year. This increase is attributed to the 'year of existence' in olives, and the district is now producing approximately 30 percent of Turkey's olive oil. The quality and yield have satisfied producers, leading to a notable increase in olive oil prices and a boost in exports to countries such as the USA, Canada, Africa, the Middle East, and Europe.