The article highlights the significant growth in the number of olive trees in Şanlıurfa, Turkey, from 188 thousand in 2005 to 3 million in 2021, covering 15 thousand hectares of land. This expansion, supported by the Ministry of Agriculture and Forestry, has led to an anticipated yield of 16 thousand tons of olives, with 2.3 million trees having reached the fruiting period in the middle of the ongoing harvest season. The city aims to further process olives into industrial products for both national and international markets, praising the quality of its olive oil and the cultural significance of olive production in Turkey.