Argentina's organic production grow and diversify with a view to the foreign market

Argentina's Mendoza province has seen a 15% increase in organic production establishments within a year, now numbering 231, making it the second-largest contributor to the country's organic production, following Río Negro. The growth is attributed to both international demand and the development of the domestic market. The province is primarily engaged in the production of industrial crops and vegetables, with garlic being the most cultivated organic vegetable in 2020, accounting for 56% of production. The shift towards organic production is supported by the Argentine government, with regulations in place since 1992 and the sector's growth being noted for its potential to access international markets. However, the transition to organic production comes with additional costs and a reduced yield, requiring a three-year waiting period from a traditional system. The Department of Agriculture of Mendoza is advocating for the sector, highlighting needs such as financing, training, and promotion, as well as addressing challenges like the lack of processing companies, underdeveloped domestic demand, and limited consumer promotion and information.