South Korea: Paju Jangdan Bean construction project completion rate is 75%, to be completed in July

Published 2021년 5월 27일

Tridge summary

Paju City in Gyeonggi, South Korea, has reported that the construction of the Paju Jangdan Bean Well-Being Floor, a regional tourism project, is at 75% completion. The project, spread over a 49,000m2 site in Seongdong-ri, Tanhyeon-myeon, is a significant investment of 2,375 billion won aiming to boost soybean demand, increase farm household income, revitalize the local economy, and create jobs. Scheduled to be finished in July of the same year, the facility will house an agricultural products processing business, local food direct stores, and various well-being businesses. The project faced delays due to the discovery of an eagle owl habitat but was eventually relocated and construction commenced. A prominent food company has shown interest in partnering for the production of sauces using products made at the facility.

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Original content

(Paju = Yonhap News) Reporter Noh Seung-hyuk = Paju City, Gyeonggi, announced on the 27th that the construction rate of Paju Jangdan Bean Well-Being Floor, which started in April last year, is 75%. The Paju Jangdan Kong Well-Being Maru construction project is a regional tourism project for the 6th industry. In order to promote demand for soybeans, increase farm household income, revitalize local economy, and create jobs, a total of 2,375 billion won, including the Gyeonggi-do budget, is being invested in a 49,000m2 site in the Tongil-dongsan district in Seongdong-ri, Tanhyeon-myeon. After completion in July of this year, agricultural products processing business that produces, sells, and sells paste made from Jangdan beans in Paju from September, local food direct stores for local agricultural products, well-being business such as soybean restaurant and cafe, visitor experience and education related business Etc. will be operated. This project was selected as a public offering ...

Source: Yna