Pará was a national highlight in the production of cocoa, açaí and cassava in Brazil

Published 2021년 9월 23일

Tridge summary

The Brazilian Institute of Geography and Statistics (IBGE) has reported a growth in the value of agricultural production in Pará, Brazil, from 2.9% in 2019 to 3.3% in 2020. The state's production value increased from BRL 10.6 billion in 2019 to BRL 15.4 billion in 2020, largely due to the production of açaí, cassava, soybeans, cocoa, and palm oil. Igarapé-Miri, Paragominas, and Cametá were the municipalities with the highest production value. The northeast of Pará was the mesoregion with the highest açaí production, and Medicilândia, Uruará, and Anapu were the municipalities with the highest cocoa production. Cassava from Pará was also notable for its national presence, with five of the top 10 producing municipalities being from the state.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Value of agricultural production grew in Pará in 2020, says IBGE The Brazilian Institute of Geography and Statistics (IBGE) released this Wednesday (22), data from the Municipal Agricultural Research 2020 (PAM 2020), an annual survey that presents data from temporary and permanent crops throughout the country. Regarding Pará, the 2020 reports inform that the state's share in national agricultural production grew from 2.9% in 2019 to 3.3% in 2020. In addition, data show that the North region is the state with the highest production value, R$ 15.4 billion, with Igarapé-miri being the municipality with the highest municipal production value at the state level, thanks to açaí, whose production is the first in Brazil. Açaí was the product that most leveraged the production value of Pará, while cassava was the largest quantity produced in 2020. The report also shows that in 2020, the Northern region had an agricultural production value totaling around R$ 30.8 billion. In Pará, the ...

Source: Mercado Do Cacau