Turkey's pastrami and sausage conflict continues between Afyon and Kayseri

Pastrami and sausage conflict continues between Afyon and Kayseri AFYONKARAHİSAR After Afyonkarahisar Director of Agriculture and Forestry İbrahim Acar announced that 8-9 times more sausage is produced in Afyonkarahisar than Kayseri, the sausage debate that started between Kayseri and Afyonkarahisar continues. A leading company in Afyonkarahisar that produces 30 tons of sausage per day, reported that Afyon sausage is very different because it is made from geographically marked buffalo meat. The sausage debate between Afyonkarahisar and Kayseri continues to grow. After Afyonkarahisar Agriculture and Forestry Provincial Director İbrahim Acar announced that Afyonkarahisar ranks first in sausage and pastrami production, the President of Kayseri Commodity Exchange Recep Bağlamış, "Afyon can be mentioned about chicken sausage, but Afyon name can never come to the fore in meat sausage", one of the producers from Afyonkarahisar. reaction came. Food Engineer Dilara Yeşilırmak, the manager ...