The Peruvian market is facing a critical shortage of squid, causing prices to triple and making it unaffordable for many consumers. This crisis is driven by climate change, unregulated squid fishing, and the effects of El Niño. As a result, consumption has plummeted, and companies are either substituting squid with other fish or risking closure. Industry leaders criticize the government for insufficient regulation and demand stronger oversight to safeguard local resources and promote sustainable marine resource management.