Pigs and wine steal the show in Italy, cattle and extra virgin olive oil behind the scenes

게시됨 2021년 7월 27일

Tridge 요약

The article reports a week of stability in the Italian food market, with minor adjustments in specific markets. Parmesan and Grana Padano DOP cheeses, as well as butter, maintain their prices. The milk cream price lists in Milan have slight erosions. The chicken market remains stable with no price changes, but there's a slight decrease in the number and weight of chickens due to high temperatures. Egg demand remains low, leading to stable prices. There's a decline in baliotti calf prices, while Charolaise and Limousine female cattle are in higher demand. Pigs for slaughter prices are increasing due to a slight supply/demand imbalance. Extra virgin olive oil average prices have slightly decreased, while white and red wines have seen a slight increase in price lists at the origin.

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원본 콘텐츠

It is the Emilia-Romagna wines that pull the lists, while Puglia and Calabria sink the extra virgin olive oil. Dairy products and poultry and dairy products stable, price lists unchanged Another week of substantial stability for the entire sector which sees prices confirmed on all the main reference markets. Perfect stagnation for the segment of denomination parmesan in all the major trading centers and for all seasoning, with trades that remain within the norm. For Parmigiano Reggiano PDO all the squares confirm the previous price lists with the exception of the Parma Stock Exchange which adjusts upwards by 5 cents per kilo. For Grana Padano Dop, there were no price changes in Cremona, Mantua and Milan. In the same way, the butter market which, after the downturns in the price lists of the last period, settles on the same levels as the previous octave. Overall, the exchanges recorded in the various squares were mostly calm, with no particular reports from most of the operators. ...

출처: Terraevita