Pistachio from Raffadali, Italy is all ready for the PDO

Published 2021년 12월 9일

Tridge summary

The Pistachio of Raffadali DOP, a highly valued product from Sicily, has received approval as a controlled denomination of origin (DOP) product by the Central Inspectorate for the Protection of Quality and Fraud Prevention of Italy. This marks a significant milestone for the product, which has been registered at the European level since March 2021. The approval puts it in the company of 70 other food and wine products from Sicily. The product's potential value is around 2.7 million euros, with over 90 producers involved. The approval also introduces a control plan with a CSQA portal for data management and a unique identification code on every pack to ensure traceability.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Less than eight months after the official registration at European level, which took place on March 22, 2021, the Pistachio of Raffadali DOP is ready to enter the international markets as a certified DOP product. In fact, last November, the approval of the control plan by the Central Inspectorate for the Protection of Quality and Fraud Prevention (ICQRF) of agri-food products of the Ministry of Agricultural, Food and Forestry Policies arrived as a last step. Csqa Certifications will carry out the control and certification assignment, under the supervision of Mipaaf, confirming its vocation to support the Italian Geographical Indication supply chains in the area with the 69th controlled denomination. A new certified excellence to support the quality supply chains of Sicily which can count on 70 food and wine products Dop, Igp, Stg, a heritage, according to the data of the Ismea-Qualivita 2020 Report, from 535 million euros to production. The Pistachio of Raffadali PDO aims to ...

Source: Myfruit