Pork continues to show a much lower evolution than other animal proteins in Brazil

Published 2022년 11월 30일

Tridge summary

The prices of animal proteins in the São Paulo market from January 2020 show a significant difference in growth rates. Pork meat had the lowest growth rate at 18.8% in October 2022, while beef and chicken increased by 51.8% and 57.1% respectively, and eggs by 64.4%. This means that pork has been a more affordable option for consumers, contributing to an increase in per capita consumption.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The price evolution of animal proteins in the São Paulo market as of January 2020 indicates that pork meat continues to show the lowest growth rate over the period. Monitoring carried out by SuiSite indicates that last October, pork meat grew by just 18.8%, while beef and chicken grew by 51.8% and 57.1%, respectively. The increase in eggs, in turn, reached 64.4%. Had it at least accompanied the evolution obtained in beef, the average price of pork would have reached R$28.96 ...
Source: Agrolink

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