Pork trade declines in the UK during January

Published 2023년 3월 16일

Tridge summary

UK pig meat imports in January 2023 decreased by 3.4% from December 2022 and 24.1% from January 2022, largely due to a decrease in imports from the Netherlands and Germany. However, there was growth in imports from Denmark, Ireland, and Belgium. Import volumes of fresh/frozen pork saw a marginal increase, but a significant decrease year-on-year. Sausages was the only product category to record year-on-year growth in imports. Total pig meat exports in January decreased by 19.8% from December 2022 and 20.7% from January 2022, with a notable decrease in exports to China. All product categories recorded declines in export volumes between December and January, except for fresh/frozen pork, which saw a slight increase.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Total pig meat imports for the UK reached just under 60,000t in January 2023, falling 2,100t (3.4%) from December 2022. The volume of pig meat imported has dropped 19,100t (24.1%) from January last year. Shipments from the Netherlands and Germany have seen substantial falls, down 51% (11,600t) and 44% (8,100t) from January 2022 levels, likely a result of lower production and therefore reduced supplies available. There has been growth in imports from Denmark, up 1,100t (8%), Ireland up 880t (19%), and Belgium, up 620t (32%). Import volumes for all product categories fell between December and January, with the exception of fresh/frozen pork which recorded a marginal increase, up 1.6% (403t). However, year on year imported volumes of fresh/frozen pork fell by 23.4% (7,600t). Sausages was the only product category to record year on year growth in imports, up 2.9% (310t). Total pig meat exports (excluding offal) were down 3,700t (-19.8%) in January compared to December, and fell 3,900 ...
Source: Ahdb

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.