The January 2022 issue of the 'Fruit and Vegetables' newsletter by the Confederação dos Agricultores de Portugal (CAP) reports the highest average productivity ever recorded in Portugal for the 2021 tomato processing season, with an average yield of 103.69 tonnes/hectare. The planted area for tomatoes increased by 13.63% compared to 2020, leading to a total crop of 1,660,178 tonnes. However, the sector is expected to face significant challenges in 2022 due to a sharp increase in production costs, and it remains to be seen how this can be offset by higher yields. Over 95% of the Portuguese production of tomato paste is exported, making the sector vulnerable to global market fluctuations.