The article outlines the financial success of a meat group in 2020, largely due to meat sales in China, but notes a significant change in 2021 with falling meat prices and challenges such as the revocation of export licenses to China and the impact of the coronavirus on meat consumption in Europe. The company is working to prop up pig prices by slaughtering less and freezing more, but sees further pressure with high costs for container transport and large stocks in the market. The situation is part of a larger issue of overproduction and strict measures in the Chinese meat industry, leading to fewer sales opportunities for European meat companies.