The article provides an overview of the current market trends for various fruits and vegetables in Italy, as reported by BMTI surveys. It highlights a decrease in prices for persimmons, lettuces, aubergines, and tomatoes due to high availability, while chestnut prices remain low and have increased in Bologna. Lettuce prices have dropped but remain high due to increased supply from cooler temperatures and rainfall. Aubergine prices are also falling with increased greenhouse production, except in Sicily. Pear prices are lower than the previous year, and grape prices are also lower due to high supply and good quality. Pumpkin prices are rising due to increased production costs, but zucchini prices are still high due to a slight production delay and increased operating costs.