Turkey: Prices skyrocketed when anchovy did not come from Georgia

Published 2021년 3월 1일

Tridge summary

For the first time in 25 years, anchovies from Georgia failed to arrive in Trabzon, Turkey, resulting in a surge in prices. The absence of anchovies, due to thin numbers in both Georgian waters and the Black Sea, has negatively impacted the price ceiling. Recep Denizer, the owner of Denizer Balikcilik, remains hopeful for a plentiful season next year, attributing the current thin numbers to changes in the anchovy's genes and water temperature. In the meantime, anchovies have become a luxury food, driving up prices, and bonito has been abundant, helping to make up for the shortfall.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Prices peaked when anchovy did not come from Georgia Prices peaked when anchovy did not come to Trabzon for the first time in 25 years from Georgia. The boats that sailed to the end in February could not find what they hoped for. After many years, New Year's and boats to Turkey from Georgia to the Russian territorial waters to hunt anchovies, anchovy unable to hunt due to thin to do that this situation has caused negative impacts on anchovy price ceiling. Recep Denizer, the owner of Denizer Balikcilik, stated that no anchovies came from Georgia this year and said, "Since they arrived there at the end of 12 months, in the first month, no anchovies have come from Georgia until today. However, even if they were thin in the previous years, they chose large anchovies. "This year, for the first time, there are very thin anchovies there as well. There are also thin anchovies in our Black Sea waters. If Allah grants, we will see the fruit of this next season. I hope we will feed our ...
Source: Sondakika

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.