Brazil: Production costs for chicken fall and pork rise in November

Published 2022년 12월 15일

Tridge summary

The Production Cost Indexes published by Embrapa's Poultry and Pork Intelligence Center (CIAS) show an increase in pork and broiler chicken production costs in November. The pork production cost index, ICPSuíno, increased by 1.72% and the broiler chicken production cost index, ICPFrango, increased by 0.11%. Nutrition costs had the biggest impact on pork production costs, increasing by 1.32%. The total cost of production per kilogram of live pig in Santa Catarina was R$ 7.99, an increase of R$ 0.14 from October, and the cost of production per kilogram of live broiler chicken in Paraná was R$ 5.50. These calculations are used as a reference by the productive sector.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Source: CIAS - Embrapa Pork and PoultryAccording to the Production Cost Indexes published by Embrapa's Poultry and Pork Intelligence Center (CIAS), pork production costs rose in November. The Production Cost Index, the ICPSuíno, increased 1.72% in November compared to October, closing at 456.92 points. Already the ICPFrango, which calculates the production costs of broiler chicken, had variation of 0.11%, closing the month of November at 425.37 points. Nutrition costs, with a 1.32% increase and a weight of 79.69% in the composition of the total cost, were the ones that most impacted the ICPSuíno in November. In the year, the high already reaches 12.10% in this item alone. With this, the total cost of production per kilogram of live pig produced in a complete cycle system in Santa Catarina reached R$ 7.99, an increase of R$ 0.14 in relation to October. In the year, the ICPSuíno accumulates 14.08% and, in the last 12 months, 20.07%. ICPFrango, on the other hand, showed a decrease in ...

Source: Suinoculturaindustrial