"Radish trade is very tame"

Tholen - "We have such good quality at the moment, and yet the trade is not really looking for it", says John Grootscholten of Daily Fresh Radish. "It is not really a surprise, because the demand is always a bit weaker in September and October and now that the catering industry has problems again due to the Corona measures, it has not improved. That actually just hurts a bit. all a mountain of money. The result is that the radish is great, but there is no trade. Anyway, that too is entrepreneurship and it is just part of it. " "We steamed the entire garden again and ran a mixture of coconut and garden peat in order to maintain a good structure in our soil. The soil has been beautifully restored. It is bursting with power and that is clearly visible in the quality. It is growing beautifully and well. We are having a great time in that respect, "says John. "We are now fully prepared for the coming winter and we are looking forward to it." "We have such a monoculture crop with our ...