Red banana: The banana that tastes like raspberry and is originally from Ecuador

Published 2020년 10월 2일

Tridge summary

A new variety of banana, originally from Ecuador, is gaining popularity for its raspberry-like taste. Known as the red banana, this fruit is becoming a hit in Spain, where it is now being cultivated in regions like Malaga and the Canary Islands. Rich in carbohydrates, minerals, and vitamins, the red banana is particularly high in vitamin C and beta-carotene, making it a powerful antioxidant. Consumption is optimized when the banana turns red-brown, and it can be used in various dishes including pastries, juices, and fried.

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Original content

The banana (plantain) is one of the most popular fruits in the world and it also has several varieties. One of the latest is the red banana that tastes like raspberry and is becoming increasingly popular with consumers. According to what was reported by the Spanish media, 20 minutes, this fruit is originally from Ecuador; and it is used mainly in pastries and juices, due to its characteristic raspberry flavor. The media assures that, in Spain, the consumption of this fruit is increasing. In fact, it is already being cultivated in the regions of Malaga and the Canary Islands. According to the information, the ideal time to consume it is when the banana acquires a shade between red and brown. In turn, like traditional bananas, it is rich in carbohydrates, minerals and ...

Source: ClPortalFrutiCola