Indonesia: Residents should consume domestic fish products

Published 2022년 11월 9일

Tridge summary

In anticipation of National Fish Day on November 21, Indonesia's Marine Affairs and Fisheries Ministry is promoting the consumption of domestic fish products. The ministry highlights the high protein content and various health benefits of local fish, including heart health, skin improvement, and potential reduction in the risk of type 2 diabetes and certain cancers. The ministry also emphasizes the accessibility and environmental benefits of fish, stating that it requires less energy to process compared to other animal proteins. Furthermore, the article stresses the importance of mothers in encouraging fish consumption within families by preparing diverse fish-based dishes.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Jakarta (ANTARA) - Aligning with the momentum of National Fish Day on November 21, the Marine Affairs and Fisheries Ministry encouraged residents to consume domestic fish products, with nutrient quality to allow imported counterparts, although much more affordable. "We must be proud that Indonesian fish products are high in protein," Director of Processing and Quality Development of the ministry's Directorate General of Marine and Fisheries Products Competitiveness Widya Rusyanto stated at a webinar, as quoted on Wednesday. During the "Eat Fish to Prevent Stunting, Improve Brain Performance and National Resilience" webinar, he highlighted that 100 grams of milkfish in the Makassarese fish dish Palumara has 20 grams of protein, which is equal to that of salmon fish, and two milligrams of zinc (Fe) as compared to salmon fish with only 0.25 milligrams. Moreover, every 100 grams of smoked skipjack and tuna meat floss have 34.2 grams and 27.2 grams of protein, respectively, he ...

Source: Antaranews