Romanian dairy processors collect more milk and reduce imports

Published 2023년 7월 25일

Tridge summary

In the period from January to May 2023, cheese production increased by 1.6% while the production of acidified dairy products decreased by 9.4%. The quantity of raw milk imported by processors also decreased by 38.3% during this period compared to the same period in 2022. In May 2023, cow's milk collected by processing units increased by 16.7% compared to the previous month, with the production of acidified dairy products experiencing the highest increase at 29.5%. However, the quantity of raw milk imported by processing plants decreased by 1.9% in May 2023 compared to the previous month.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Regarding production, the largest increase was recorded for cheese (+1.6%) while the production of acidified dairy products (yoghurt, drinking yoghurt, buttermilk and other similar dairy products) saw the largest decrease (-9.4%). The quantity of raw milk imported by processors decreased by 38.3% in the period 1 January - 31 May 2023 compared to the period 1 January - 31 May 2022. In May 2023 compared to the previous month, the quantity of cow's milk collected by processing units increased by 16.7%. Production of acidified dairy products recorded the highest increase (+29.5%). The quantity of raw milk imported by processing plants decreased in May 2023 compared to the previous month by 1.9%. Compared to the corresponding month of the previous year, in May 2023 the quantity of cow's milk collected by processing units ...

Source: Agroberichtenbuitenland