UK: Salmon makes up more than half of Scotland’s fish and seafood exports

게시됨 2023년 3월 16일

Tridge 요약

In 2022, Scotland's fish and seafood exports, led by salmon, were valued at £1.04bn, marking a 2% increase from the previous year. Salmon accounted for 56% of these exports, with the EU, US, and China being the primary markets. Despite a 26% decrease in the volume of fish transported overseas due to global supply issues and increased domestic sales, the value of salmon exports rose to £705m, which is 41% of the UK's total fish and seafood exports. Scotland's food and drink exports, including salmon, reached £8.1bn, a 30.6% increase from the previous year. The Scottish Government credits this success to the quality, innovation, and skill within the industry, as well as its export plan, while Salmon Scotland highlights the industry's resilience and contribution to the economy amidst challenges.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Salmon accounted for 56% of Scotland’s total fish and seafood exports by value last year, according to the latest figures released by HM Revenue & Customs today. The HMRC statistics on national and regional trade also show that fresh and chilled Scottish salmon made up 33% of the UK-wide fish and seafood total. With smoked and processed salmon included, that figure rises to 41% – or £705m. Scottish exports of all fish and seafood were valued at £1.04bn in 2022, which is 2% higher than 2021. Fresh, whole Scottish salmon export sales of £578m were down 6%, however, compared with the 2021 figure of £614m. The EU accounted for almost 64% of sales, with the US and Chinese markets remaining popular. The volume of fish transported overseas fell by 26%, reflecting tight supplies globally and more Scottish salmon being sold in the UK domestic market – which is valued at around £1.2bn annually. Scottish salmon is the UK’s biggest single food export, outperforming bakery goods, chocolate, ...

출처: Fishfarmermagazine