Small-scale Kenyan growers focus on herbs and spices for export
케냐
게시됨 2022년 4월 22일
Tridge 요약
For many small-scale growers, exporting their produce sounds like a distant dream or a privilege for the wealthy who can grow tons of different types of crops. The same goes for more than 40 small herb and spice growers in two settlements in Rongai, Subukia, Njoro, Molo, Gilgil and Bahati sub-Counties. The growers grow dill, chives, rosemary, basil, mint, peppers, fennel, oregano, sage and thyme.
원본 콘텐츠
Led by an exporter, Ruth Munyoro, they have banded together to bring their products together in two warehouses and pool resources to export them. The products from Matuiku and Boror in Settlement Schemes in Elburgon and Rongai respectively are collected, packed and transported to Jomo ...