The Russian poultry industry, with a production record of 4.976 million tons in 2019, experienced a slight decline in the first quarter of this year due to the COVID-19 pandemic. However, with improving country conditions and high demand for poultry meat due to its nutritional value and reasonable prices, there is potential for a reversal. The industry, which contributed 44% to Russia's total meat production in 2019, is focused on increasing exports and is expected to exceed 11 million tons this year. There is also growth in the production of turkey and rabbit meat, with rabbit meat being more dietary and in demand despite high prices. The production of ostrich meat requires government or investor support but has potential due to its unique benefits and high vitamin and mineral content.